thegoldenchickens

Appetizers

Ceviche de Pescado (GF)

Fresh raw fish marinated in lime juice with onions, cilantro, and spice. Served with sweet potato and Peruvian corn
(Contains raw fish) 

$18.95

Ceviche Mixto (GF)

Mix of fresh raw fish and seafood marinated in lime juice, onions, cilantro, and spice. Served with sweet potato and Peruvian corn.
(Contains raw fish/seafood

$19.99

Ceviche de Camarones (GF)

Raw shrimp marinated in lime juice, onions, cilantro, and spice. Served with sweet potato and Peruvian corn.
(Contains raw shellfish)

$20.95

Leche de Tigre (GF)

Vibrant lime marinade from ceviche, often with bits of raw fish/seafood. Served as a shooter 3x4oz.
(Contains raw fish/seafood)

Medium bowl 16 oz ….$16.25
Large bowl 32oz      ….$22.45

$15.00

Papa a la Huancaina (V, GF)

Cold starter. Sliced potatoes, signature Huancaina sauce (fresh cheese, aji amarillo peppers). Garnished with olives and egg.
(Contains dairy, egg)  

$11.45

Causa de Pollo

Chilled potato terrine with creamy shredded chicken salad filling.
(Confirm allergens in filling)

$11.45

Causa Trio

Sample three Causa fillings:
Chicken, Shrimp, Vegetable (V).
(Confirm allergens in fillings)  

$11.45

SALADS

Solterito Arequipeño (V, GF)

Andean Bean & Cheese Salad. Fava beans, queso fresco (fresh cheese), corn, tomatoes, onions, olives, lime vinaigrette.
(Contains dairy)

$11.45

Ensalada de Quinoa (V, GF)

Quinoa, bell peppers, cucumbers, tomatoes, onions, corn, optional queso fresco, lime-cilantro vinaigrette.
(Contains dairy if cheese added. VG possible without cheese)

$11.45

Golden Ensalada Mixta de la Casa

Mixed greens, veggies, topped with Pollo a la Brasa (GF). Choice of dressing.
(Confirm dressing allergens/GF) 

$13.45

Mediterranean Salad (V, GF)

Greens, tomatoes, cucumbers, onions, olives, bell peppers, feta cheese, lemon-herb vinaigrette.
(Contains dairy. VG possible without cheese)

$12.45

Andean Sunburst Salad (V, GF)

Quinoa, greens, roasted sweet potato, corn, avocado, queso fresco, pomegranate, pepitas (or cancha), Passion Fruit Vinaigrette.
(Contains dairy. VG possible without cheese)

$13.45

soups

Aguadito de Pollo

Cilantro chicken soup with rice and vegetables.
(Likely GF, confirm broth)

$13.45

Sopa a la Criolla

Beef soup, angel hair noodles, vegetables, tomato broth with milk. Often garnished with a fried egg.
(Contains gluten, dairy, egg. Egg may be undercooked)

$14.45

Chupe de Camarones (GF)

Creamy shrimp chowder. Shrimp, potatoes, corn, rice, queso fresco, poached egg, creamy aji broth.

(Contains shellfish, dairy, egg. Egg may be undercooked)  

$17.45

Parihuela

Seafood soup. Fish and shellfish mix (shrimp, mussels, squid) in tomato/panca chili broth.
(Contains shellfish. Likely GF, confirm broth)  

$18.95

MAIN COURSES

Lomo Saltado

Beef stir-fry, onions, tomatoes, soy sauce, cilantro. Served over fries with rice.
(Contains gluten (soy, fries). Potential GF modification – ask server)

$19.95

Pollo Saltado

Chicken stir-fry, onions, tomatoes, soy sauce, cilantro. Served over fries with rice.
(Contains gluten (soy, fries). Potential GF modification – ask server)

$18.45

Verduras Saltadas (V)

Seasonal vegetable stir-fry, onions, tomatoes, soy sauce, cilantro. Served over fries with rice.
(Contains gluten (soy, fries). Potential GF/VG modification – ask server)

$18.25

Tallarin Saltado

Stir-fried spaghetti, beef or chicken, onions, tomatoes, soy sauce.
(Contains gluten (noodles, soy))

Beef
$18.95

Chicken
$18.95

Tallarin Saltado de Verduras

Stir-fried spaghetti, seasonal vegetables, onions, tomatoes, soy sauce.
(Contains gluten (noodles, soy). Potential VG – ask server)

$18.25

Tallarin Verde con Bistec o Pollo y Papa a la Huancaina

Spaghetti in Peruvian pesto (spinach-basil) served with your choice of grilled Steak or Chicken, accompanied by a side of Papa a la Huancaina (potatoes in creamy cheese sauce)

Steak
$19.95

Chicken
$18.45

Arroz Chaufa (Peruvian Fried Rice)

Fried rice, eggs, green onions, soy sauce.
(Contains egg, gluten (soy). Potential GF modification – ask server)

Steak
$19.95

Chicken
$18.45

Combinación
$19.95

Vegetariano
$19.95

Aji de Pollo

Shredded chicken, creamy yellow pepper & walnut sauce. Served with rice and boiled potato.
(Contains nuts, likely dairy, potential gluten – confirm)

$15.45

Seco de Res con Frejoles

Beef stew in cilantro sauce, canary beans, rice, salsa criolla.
(Likely GF, confirm sauce)

$19.95

SIGNATURE GOLDEN CHICKEN
(Pollo a la Brasa) (GF)

Experience Peru’s most beloved dish! Our chickens are marinated overnight in traditional Peruvian spices, then slow-roasted over natural charcoal until the skin is perfectly crispy and the meat is incredibly juicy and infused with a signature smoky flavor. A true taste of Peruvian tradition. Includes your choice of TWO sides: French Fries (Not GF), Canary Beans (GF, V, VG), House Salad (V, check dressing), White Rice (GF, V, VG), or Tortillas (Not GF).

¼ Pollo a la Brasa (GF)
$12.45

½ Pollo a la Brasa (GF)
$15.45

1 Pollo a la Brasa (GF)
$29.95

DESSERTS

ALFAJORES

Shortbread cookies, dulce de leche filling.
(Contains gluten, dairy, egg)

$2.45

Crema Volteada (V, GF)

Peruvian crème caramel / flan. (Contains dairy, egg)

$4.45

Churro (V)

Churro filled with dulce de leche, cinnamon sugar.
(Contains gluten, dairy)

 $4.75

BEVERAGES

Inca Kola (GF, VG)

$2.45

Chicha Morada (GF, VG)

20oz

$4.45

Maracuyá Juice (GF, VG)

$4.25

Tamarindo Juice (GF, VG)

$4.25

Sodas (GF, VG)

(List specific options).

$

Bottled Water (GF, VG)

$1.95

Coffee / Tea (GF, VG)

(Confirm non-dairy milk for VG).

$2.45

IMPORTANT: ALLERGY & CONSUMPTION ADVISORY

  • Allergies: Our kitchen handles ingredients including nuts, shellfish, fish, dairy, eggs, gluten, soy, and others. Please inform your server before ordering if you or anyone in your party has a food allergy or dietary restriction. While we take precautions and offer labeled items (V=Vegetarian, VG=Vegan, GF=Gluten-Free), we cannot guarantee against cross-contamination. Please ask your server to confirm ingredients and preparation for your specific needs.

  • Raw/Undercooked Foods: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items like Ceviche, Leche de Tigre, and potentially eggs served as garnish (ask server) fall into this category.  

(Reminder: Prices and specific availability subject to change. Ask your server.)